In Japan, mixtures of various alcohols with tea are highly appreciated. This summer, we recommend the combination of white wine and cold-brewed sencha tea. Wine cut with tea is low in calories, low in carbohydrates, and offers a refreshing flavor, making it an ideal choice for the summer season.
It is said that catechins and theanine present in tea mitigate the effects of alcohol (but this depends on your health condition and the amount consumed, so we cannot generalize).
However, be sure to consume it in moderation and fully enjoy the sun!
Recipe: mix half white wine, half cold-brewed green tea, then add ice cubes. It's simple and delicious!