At the beginning of April 2024, David received his Japanese Tea Advisor certificate. He officially became one of the best people to consult about Japanese tea for French or English speakers.
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They congratulated him:
David, congratulations on passing the Japanese Tea Advisor exam! You are sincere in your approach and I am sure you will continue to deepen your knowledge. Tea is an ancient drink, and the more you know about it, the more interesting it becomes. You can enjoy tea without knowing anything about it, but if you know the context, the pleasure is even greater. For my part, I never stop appreciating the history and geography of the world through the prism of tea.
Tea is not only delicious, it is also very interesting and stimulates intellectual curiosity. I hope you will continue to use your knowledge to introduce as many people as possible to the world of tea. I look forward to visiting tea-producing regions with you again and discussing tea.
Noritaka, Japanese tea instructor
Congratulations on your diploma! Your passion for tea, the challenge of qualification, and the Japanese language... I bow to your attitude. As an advisor, I hope you continue to share your enjoyment of tea with others more widely and deeply!
資格取得おめでとう御座います！お茶への情熱、資格への挑戦、しかも日本語… その姿勢に頭が下がります。アドバイザーとしてさらに広く、深くお茶の楽しみ方を皆さんに伝えて下さい。
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On this occasion, David answered some of the most frequently asked questions.
- Why did you decide to open a Japanese tea room?
D: To promote Japanese tea, which deserves to be better known, and to work in a field I am passionate about.
- Why did you decide to become a qualified advisor?
D: To deepen my knowledge of tea and thus transmit its incredible richness.
- How was the training to become an advisor?
D: It was tough because of the jargon, in a foreign language no less. At the same time, it was fascinating... and it still is, because there's always something to learn!
- What is your next goal as a Japanese tea specialist?
D: Re-read the manuals to consolidate my knowledge, visit producers, and improve my tea tasting skills.
- In one word, what is the appeal of Japanese tea?
D: A vegetal freshness that offers a wide range of tastes and sensations.
- What struck you the most during your visit to tea producers?
D: Their passion and devotion to a very demanding production, despite a not always favorable context.
- Which teas would you recommend to beginners?
D: Perhaps kabusé: not very bitter and rich in umami - characteristic of the "Japanese taste."
For information on Japanese tea, contact:
📧 marutcha(at)posteo.net
📞 +41 21 521 37 65
More info on the Nihoncha instructor association