Kabusecha from Fukuoka, 50g

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Shaded tea, less bitterness, single origin

Enjoy its umami.

Cultivar: Yamanoibuki

Harvested in Fukuoka, Japan

sweetness ★★
umami ★★
body ★

Brewing time
1 cup: 3g, 1dl
1st 60°C, 60 sec.
2nd +5 - 10°C, 15 sec.
3rd +5 - 10°C, 30 sec.