Kabusecha from Fukuoka, 50g
Shaded tea, less bitterness, single origin
Enjoy its umami.
Cultivar: Yamanoibuki
Harvested in Fukuoka, Japan
sweetness ★★
umami ★★
body ★
Brewing time
1 cup: 3g, 1dl
1st 60°C, 60 sec.
2nd +5 - 10°C, 15 sec.
3rd +5 - 10°C, 30 sec.