Cooking grade Matcha, 80g

100% matcha powder

Strong taste even after adding fat or sugar
Ideal for cooking and baking
Shizuoka, Japan

No pesticides

Our Matcha for cooking and baking is ground in a ceramic mill, which is faster and therefore less expensive than a traditional stone mill. However, it also ensures less friction and less bitterness in the final product than Matcha ground in an even cheaper metal mill.

Guide to choosing the matcha best suited to your needs at MARUTCHA

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How to store matcha?
- Light, humidity and heat should be avoided.
- Keep it in its original packaging.
- Consume it quickly, ideally within a month of opening.
Powdered tea, by definition, oxidizes faster than other types. Over time, it loses its beneficial properties and its aroma diminishes.