Shisocha 10 g

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Perilla frutescens
Pesticide free

Shisho for seasoning or herbal tea, both relaxing and energizing.
Harvested in the Lake Geneva region, at Kinome jardin du Japon .

One cup = 1 or 2 leaves
To bring out the aromas, tear the leaf before infusing it.

Water temperature: 90 degrees
1st infusion 3 mins
2nd 1min
3rd 2 mins