Shisocha 10 g
Shisho for seasoning or herbal tea, both relaxing and energizing.
Harvested in the Lake Geneva region, at Kinome jardin du Japon .
One cup = 1 or 2 leaves
To bring out the aromas, tear the leaf before infusing it.
Water temperature: 90 degrees
1st infusion 3 mins
3rd 2 mins