Square shaped bottles can be stored horizontally on refrigerator shelves.

Japanese brand Hario, 1.3l
Materials: BPA-free PCT, silicone and polypropylene

Marutcha Blog:

Cold Brew Sencha and Immune System Boost

-----
◎ Japanese cold tea, instructions for use

Japanese-style cold tea is not cooled tea, but the result of cold brewing.

To make it, you need:
✓ a loose tea of ​​your choice... which you can buy from us if you want 😉
✓ water, spring or filtered if possible.
✓ a bottle with a filter. We find different kinds, in our experience those of the Hario brand are preferred.

Realization :
1. for a volume of 1L, put approximately 13g of tea leaves.
2. add ice cubes and cover with cold water.
3. Mix the water and the leaves well by making a circular motion with the closed bottle.
4. leave to infuse in the refrigerator for 15 minutes to 1.5 hours (or sometimes 3 hours). 15 minutes for small leaf teas rich in umami and, conversely, more time for long and regular leaf teas. It is the tea and your preferences that dictate the infusion time. Feel free to taste as you go.
5. Alternatively, you can also make it in the evening for the next day. In this case count 1 gram of tea per deciliter of water.
It's ready !