Matcha - strong body, 30g

Gokô is a cultivar originating from Uji (Kyoto), it was created to produce high-quality gyokuro and matcha. Very fragrant, its taste is sweet and strong.

Collected in Uji(Kyoto), Japan
Cultivar: majority Gokō

pesticide free

softness ★☆（1.5 points)
umami ★★
body ★★★

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How to store matcha?
- Avoid light, humidity and heat.
- Keep it in its metal box.
- Consume it quickly, ideally within a month of opening.
Powdered tea by definition, it oxidizes faster than others. Over time it loses its benefits and its aroma diminishes.