Matcha - strong body, 30g

Gokō is a cultivar originating from Uji (Kyoto), created to produce high-quality gyokuro and matcha. Highly aromatic, its flavor is both sweet and powerful.

Harvested in Uji (Kyoto), Japan
Cultivar: gokō majority

pesticide-free

softness ★☆ (1.5 points)
umami ★★
body ★★★

Guide to choosing the matcha best suited to your needs at MARUTCHA

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How to store matcha?
- Light, humidity and heat should be avoided.
- Keep it in its metal box.
- Consume it quickly, ideally within a month of opening.
Powdered tea, by definition, oxidizes faster than other types. Over time, it loses its beneficial properties and its aroma diminishes.