Matcha - umami-rich 30g

Highly aromatic, its taste is sweet and rich in umami. Virtually no bitterness.

Harvested in Uji (Kyoto), Japan
Cultivar: predominantly okumidori
pesticide-free

sweetness ★★
umami ★★ ★
body ★

Guide to choosing the matcha best suited to your needs at MARUTCHA

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How to store matcha?
- Light, humidity and heat should be avoided.
- Keep it in its metal box.
- Consume it quickly, ideally within a month of opening.
Powdered tea, by definition, oxidizes faster than other types. Over time, it loses its beneficial properties and its aroma diminishes.