Matcha for latte

Our premium matcha is renowned among professionals . It pairs well with milk/plant-based milks, and is not bitter.
Our latte matcha is ground in a ceramic mill, which is faster and therefore less expensive than the traditional stone mill. However, it also guarantees less friction and less bitterness in the final result than matcha ground in an even cheaper metal mill.

Guide to choosing the matcha best suited to your needs at MARUTCHA

100% matcha powder
Shizuoka, Japan

No pesticides

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How to store matcha?
- Light, humidity and heat should be avoided.
- Keep it in its original packaging.
- Consume it quickly, ideally within a month of opening.
Powdered tea, by definition, oxidizes faster than other types. Over time, it loses its beneficial properties and its aroma diminishes.