San'nen-bancha (matured 3 years), 50g

熟成三年番茶
Thanks to its long maturation, it contains almost no caffeine and very little tannins. In Japan, it is given to small children or people sensitive to caffeine. It has a very relaxing roasted aroma. You can also add a slice of ginger.
Cold infusion or decoction possible. It is the tea of ​​choice for people practicing macrobiotics.

No pesticides

Blog: what is bancha?

brewing time